Mediterranean Harvest: Vegetarian Recipes from the World's ...

Mediterranean Harvest: Vegetarian Recipes from the World?s Healthiest Cuisine

Intensely flavorful and inherently healthy, Mediterranean food is one of the world?s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply?with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. ?In this authoritative and anecdotal cookbook, award-winning author Martha

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Greek Recipes

A collection of over 80 traditional Greek recipes for any occasion ? from Baklava to Traditional Greek Lamb in Egg Lemon Sauce.

Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. Also important are olives, cheese, aubergine, courgette, and yoghurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.

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